This image was scanned from my private collection
TABLE OF CONTENTS
- Crochet Stitches
- CROCHET PATTERNS:
- (4)narrow Edgings
- Edging for Tray Cover
- (4)Medallions of Irish and Plain Crochet
- (3)Irish Crochet Laces
- (3)Lace Edges for Towels
- Star Doily Set(Jessie S Hawthorne)
- Economy Centerpiece
- Scarf with Filet Inserts
- (2)Edges for Linens
- Round Mats
- Filet Luncheon Set
- Filet Swan Towl Insertion
- Baby's Pillow of Filet Cherubs
- Filet Lamp Sheilf
- (10)Edgings
- Spider Web Lace
- Filet Lace Yoke
- Trimmings for Night Dresses
- Elaborate Tablecloth
- Irish Crochet Yoke
- Brassiere of Filet Crochet
- Filet Butterfly Camisole Top
- Filet Daisy Camisole Top
- Camisole with Filet Lace Insertion
- Explanation of Tatting Stitches
- TATTING PATTERNS:
- (9)Simple Edgings
- Night Dress Edging
- Baby Bonnet
- How to Do Knitting
- KNITTING PATTERNS:
- (4)Laces
- Winter Clothing for Baby
- Baby's Bath Comforts
- Dainty Novelty Bag(satin)
- Bedroom Set(embroidery,crochet edge)
- Hedebo Embroidery
- Marking Household Linens
- Lessons in Embroidery
- Opera Bag from Scraps
- Embroidered Satin Roll Pillow
- Pillow Case for the Day Bed
- More Embroidery Stitches
- a Cross Stitch Centerpiece
- Madeira Embroidery
- Jonquil Doily
- Millinery Modes and Making(edited by Ardis Moreton)
- Millinery Cutting Patterns
- Stitches Used in Millinery Work
- On Buying a Hat and Its Trimmings
- Cleaning and Renovating(hats)
- Hats and Bonnets for Children
- What to Wear and How to Wear It(by Frances Drake)
- Testing Textile Fibers
- General Directions for the Dressmaker
- Cutting and Fitting Waists and Linings
- Coats and Jackets
- Sleeves, Cuffs and Skirts
- Hints on Making Skirts
- Lessons in Underwear
- Clothing the Boys
- Dressing the Girls
- Making the Layette
- How to Do Mending
- All About Darning
- Care of Clothing
- Budgets and Buying
- Furs and Fur Facts
- The Attractive Home and Its Furnishings
- Cleaning and the Cleaning Kit(by Elizabeth C Williams)
- Table Setting and Service(by Elizabeth C Williams)
- Dinner Customs and Courtesies
- Washing the Dishes
- Modern Laundry Methods(by Elizabeth C Williams)
- Cooking Methods
- The Balanced Menu
- Key to the Calories(by Elizabeth C Williams)
- Vegetables, Cerials and Flour
- Feeding Small Children
- Knowing the Cuts of Meat
- Preparing Poultry and Fish(by Elizabeth C Williams)
- Cold-Pack Canning(by E. Williams)
- Jellies, Pickles and Dried Vegetables
- Preserving Eggs(by E. Williams)
- Stain Removers(by E. Williams
- Tables for Cooking
- Etiquette(edited by Edith Allard)
- Luncheons, Teas, Suppers and Receptions
- Engagements and Weddings
- Funerals
- Looking Our Best
- Reducing the Waist Line
- Care of the Feet
- Care of the Skin
- Care of the Hair
- The Eyes and the Eyebrows
- Care of the Hands, Arms and Finger Nails
- Care of the Teeth